Healthy collard greens are an easy addition to any meal -especially Thanksgiving with all the stuffing and root veggies. There’s typically not a ton of green options included in the Thanksgiving spread, so these healthy collard greens are perfect for those who want a healthy option to reach for.
I made these the other night with my cauliflower mashed potatoes and a rotisserie chicken. It was a perfect, wholesome and nurturing meal. Plus the collard greens are super easy to make, so that’s a win in my book!
The bone broth adds a nice rich flavor that I prefer over ham hocks and turkey legs used in traditional recipes.
Ingredients for Healthy Collard Greens:
Two Bunches of Collard Greens (for 4 people)
1 TBS olive oil
2 TBS minced Garlic
1 red onion – sliced thinly and lengthwise
1 1/2 cup of Bone Broth (chicken or turkey)
2 tsp chipotle powder (optional for smoky flavor)
Salt & Pepper
Apple Cider Vinegar
Prepare Collard Green by removing the stems. I stack them up on top each other then slice the whole lot on each side of the stem, giving me two separate stacks. Then slice the greens in 1 inch horizontal ribbons.
Heat heavy dutch oven pot large enough to accommodate all greens (I love this pot!) on medium heat and add olive oil. Once oil begins to glisten add in garlic and sauté for 30 seconds. Add in onion and sautéed for about 3 minutes until onions become very soft.
Add in greens, stock, chipotle powder (for smoky flavor), and salt & pepper.
Turn heat to low/medium and cover.
Right before serving add 2 capfuls of apple cider vinegar to the greens.
I hope you enjoy these healthy collard greens! Have a happy and joyful holiday season!